Saturday, February 12, 2011

Cinnamon rolls to start you off right!

I am usually not a fan of making anything time consuming in the morning (except for early Carolina games!), but when I saw the picture of these Cinnamon rolls in a magazine I HAD to make them!
It didn't take too long, only 30 minutes from start to mouth! Matt and I really enjoyed them-they were a great sweet breakfast item. The magazine compared them to Cinnabon's caramel sticky bun, but MORE healthy! woohoo!
Here's the easy recipe!
1. first heat 1/2 cup brown sugar, 2 tbsp butter, 2 tbsp honey, and 1 tbsp water in a saucepan until melted and combined. Pour the mixture on the bottom of a circle cake/pie pan.
2. Put as many biscuits as you can fit on top (I fit 5 big biscuits).
3. Brush the biscuits with melted butter and sprinkle a cinnamon sugar mixture on top.
4. Bake at 400 degrees for about 20 minutes. Take them out when the buns are starting to brown.
5. Fill the pan over onto a large plate. Make a glaze to put on top. To make the glaze, just combine 2 tbsp. milk with 1/3 cup of powdered sugar.
These cinnamon buns will make your morning start great!


  1. making those in the morning!!!!! thank you for the recipe! they look so yummy!

  2. awesome! i will have to try these. D loves cinnamon rolls

  3. Matt seriously ate 3 of them! They are addictive!

  4. Wow, I can't believe how easy these are to make. This is definitely the breakfast of champions. I have a sweet treat linky party going on at my blog until tomorrow evening and I'd like to invite you to stop by and link your cinnamon treat up.

  5. Thanks for linking these up to Sweets for a Saturday. Don't forget to come by and enter my giveaway for a $25 item of your choice from CSN.


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