Sunday, June 27, 2010

Funky Pineapple Upside Down Cake recipe

This cake was super easy to make and looks delicious!

Here is what you need:
*yellow cake mix
*3 eggs
*Cool Whip
*2 small packs of instant vanilla pudding
*large can of crushed pineapple
*1 cup of brown sugar

step 1:
Mix yellow cake mix, eggs, water, and butter. Pour batter into a 9x13 glass pan. Following baking directions.

step 2:
Use a fork to poke holes once the cake is done baking.

step 3:
In a small saucepan, mix the whole can of crushed pineapple (with juice) and the cup of brown sugar. Bring it to a boil. While it is still hot pour the mixture over the cake. Let it cool for about 30 mins.

step 4:
Make the two packs of two instant vanilla pudding. Let it chill in the fridge.
Once it is set, pour it over the pineapple mixture.

step 5:
Top everything with Cool Whip. Refrigerate until serving! yum yum!

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