1)Make the cake according to the directions.
2) Crumble the cake and put it in a large bowl. Add a can of cream cheese icing. Mix together (I use a large fork)

3) Chill for 30 mins. to an hour
4) Form in small balls, put in fridge for a few hours
5) Melt Baker's White Chocolate pieces and drizzle on top. You could also completely dip!

SO GOOD!
Wow! that looks pretty good! my husband loves red velvet.
ReplyDeleteThose look great!
ReplyDeleteI will have to try them, thanks for sharing!