1)Make the cake according to the directions.
2) Crumble the cake and put it in a large bowl. Add a can of cream cheese icing. Mix together (I use a large fork)

3) Chill for 30 mins. to an hour
4) Form in small balls, put in fridge for a few hours
5) Melt Baker's White Chocolate pieces and drizzle on top. You could also completely dip!

SO GOOD!