Grilled pizza is what is for dinner! I tried a new recipe I found in one of my guilty pleasure magazines. They originally added prosciutto to their grilled pizza, but we omitted because Matt doesn't eat meat-crazy I know!
I made the pizza dough from scratch (yummo!) and grilled it for about 3 minutes on each side. Then, while on the grill, we put olive oil as the base and added grilled peaches, blueberries, sliced onion, fresh basil, and mozzarella cheese.
Matt gave it two thumbs up! The possibilities of toppings are endless-this is a must try!